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How to Cook Perfect Japanese Steamed Sushi

You can have Japanese Steamed Sushi using 18 ingredients and 7 steps. Here is how you achieve it.

How to Cook Perfect Japanese Steamed Sushi


Ingredients of Japanese Steamed Sushi

  • Prepare 4 of shiitake mushrooms*.
  • It's 1 tablespoon of sugar*.
  • It's 1 tablespoon of mirin*.
  • Prepare 1/2 tablespoon of soy sauce*.
  • Prepare 1 tablespoon of water*.
  • It's 1 a small carrot.
  • You need 1 tablespoon of mirin.
  • It's 1 tablespoon of sugar.
  • You need 1/2 tablespoon of vinegar.
  • It's 1 tablespoon of water.
  • It's 200 g of cooked rice^.
  • You need 1 tablespoon of vinegar^.
  • Prepare 1 tablespoon of sugar^.
  • It's 1/4 teaspoon of salt^.
  • It's 2 eggs.
  • Prepare cucumber.
  • Prepare green peas.
  • You need of Shrimp.

    • Japanese Steamed Sushi step by step

  • Cook shiitake mushroom with seasoning till thickened..
  • Shred carrot and cook with seasoning mix..
  • Add vinegar and sugar mixture to cold leftover rice. And mix carrot and shiitake mushroom and green peas..
  • Dish Sushi rice and put shrimp on..
  • Wrap the lid with a cotton cloth. Steam for 15 minutes..
  • Fry eggs and shred..
  • Garnish with fried egg and cucumber. Enjoy while hot.
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